News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria in butternut squash prompts multiple recalls
• AB InBev, Keurig partner
• Brits beat more than 800 million eggs as baking craze quantified
• UK Budget 2021: “We have concerns that support tapers too soon,” says FDF exec
• Is concentrated apple juice export "frozen"?
• Non-Alcoholic Budweiser Coming
• Beyond The Headlines: Cargill focuses on sustainable crop research, Improving poultry meat juiciness
• Ellen MacArthur Foundation report predicts plastic waste target failures amid slow industry progress
• Lack of know-how is lowering mango production in the Philippines
• Europastry acquires bakery products producer Confeitaria Torres

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