News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• More than 3,000 geographical indications to remain protected under Brexit deal
• Outbreak of Trichinellosis in 3 states linked to bear meat consumption
• Are substance mixtures in food more dangerous than individual substances?
• Tetra Pak Artistry launches as industry revitalizes brand appeal
• Arla to launch Mimica Touch “bumpy” labels capable of minimizing food waste
• Hepatitis E cases in Jersey linked to undercooked pork
• LYFEN's imported food brand Youngme to debut at the 2nd China International Import Expo 2019
• ADM Completes FCC Acquisition, Adding High-Value Citrus Capabilities to Support the Growth of its Nu
• Biden to OSHA: Protect Workers
• More sick in New Zealand hepatitis A frozen berry outbreak

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