News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA answers the chemicals in food question
• Nestlé outlines plan to support Cocoa & Forests initiative
• UK investigates E. coli outbreak with 30 sick from raw milk cheese
• New ‘Waters of the United States’ rule rushed out ahead of SCOTUS ruling in Sackett v. EPA
• Nestle to sell Italian business to FRoSTA
• The rise of ethical food and drink claims
• In Ireland, Subway’s sandwich rolls are not legally bread
• Booming demand for South Asian mangoes in Alberta
• Seafood safety guidance moves closer after Vibrio meeting
• Organic romaine hearts recalled over E. coli O157:H7 by Dole Vegetables Inc.

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