News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Infected food handler linked to a Spanish norovirus outbreak
• Super Bowl snacking: Winging-it, food-centric commercials and home delivery domination
• Gov urged to boost self-sufficiency of British food
• BDA Welcomes Healthier & More Sustainable Catering Guidance
• Mucci Farms breaks ground on new facility in Ohio, US
• GIZ lays down guidelines for getting fruit exports to China
• Height-boosting protein drink launches in Asia
• Business optimism improves marginally in June: Poll
• Researchers describe first Canadian kimchi E. coli outbreak
• China intends to sell 1.5 billion US dollars of tea in 2018

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