News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Is healthy snacking on the rise in the US?
• EFSA reports on consumer attitudes to food safety
• More sick people identified in E. coli outbreak traced to San Diego restaurant
• Hemp quality standards cut delta-8 THC from consideration
• Brazil-based Grupo Mantiqueira launches plant-based egg alternative
• Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia
• Affron study shows it to reduce depression
• CBD companies harmed by DEA's interim final rule on hemp invited to file comment on lawsuit
• Missing milk declaration on label causes recall of fired rice products
• Wyke Farms and OMSCo to become leading EU producer of organic cheddar

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