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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India wants trade deal with US
• Central fruit market in Chobhar to be completed next year
• Stand up packaging
• Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery
• Food safety settlement entered in the federal case against Honey Smacks producer
• Time for a new label on ‘organic’ eggs?
• Meal kits offer convenience, but do they deliver nutritionally?
• BlueNalu and Nutreco partnership poised to make a splash in cell-cultured seafood
• Global Food Security Index: Singapore claims top spot as US and UK drop to third place
• Danish researchers find ground beef, strawberries often behind Campylobacter illnesses

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