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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indian ventures: Alland & Robert and Sayaji collaborate on acacia gum production
• Mérieux NutriSciences Acquires ACM Agro & Reinforces Footprint in France
• Don’t eat that meat without taking its temperature
• CPG Companies Think Beyond Costs to Boost Profitability in 2023
• Drinking coffee has health benefits
• Biosensor developed to test freshness of meat
• Gut bacteria could help treat milk allergies
• Virulent Newcastle disease spreads to California’s commercial flocks
• Great start to US watermelon season
• Crystal Head Vodka releases limited-edition Pride month packaging amid criticism

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