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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Givaudan harnesses AI to optimize food and flavor formulation
• Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food’s climate imp
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• PepsiCo commits to carbon neutrality by 2040
• Scot Bio raises £2m to advance natural blue food colourant
• Pomegranate compound
• Campden BRI to host rapid testing seminar
• Princes adds botanical drinks to portfolio
• Finnish study estimates STEC cases linked to medium-cooked beef patties
• Brexit and packaging: Plastics to be the hardest hit sector in a “no deal” scenario, experts warn

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