News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More parfait with granola recalled in Canada over possible Salmonella contamination
• Warakirri Farmland Fund acquires two vineyards from Australian Vintage
• The importance of local flavours in NPD for the Asian market
• Biosensor developed to test freshness of meat
• Ingredion launches tapioca-based co-texturizer
• Safety Comes First in Redesigned Wild Goose Canning Systems and Meheen Bottling Lines
• How safe are non-chilled deliveries?
• Beach Beat: Sprout, sprout, let it all out — comment now
• Chinova Bioworks boosts upcycling of mushrooms as a clean label, fiber-rich food preservative
• Health Canada grants additional health claims for Lallemand probiotic

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