News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aloe-derived food additive found to damage DNA
• Forsea develops its first cultured eel prototype
• SANANBIO ARK, the Mobile Farm for All Climates that Supplies Communities with Fresh Local Food
• Raisio & Nordic Umami Company upcycle by-products for natural umami
• FAO warns of illness from raw freshwater fish
• BEUC helps businesses navigate new EU Greenwashing Directive
• FAO calls for diversification to absorb agri-food system “shocks” in wake of COVID-19
• Home Market Foods acquires Perfect Fuel
• Crunchmaster debuts new look, 10 new products
• EFSA publishes pesticide residues report

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