News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever reduces plastic in Pot Noodle packaging
• Trump order withdraws U.S. from T.P.P.
• Whey and lactose analysis: Markets on growth track, protein trend remains key
• Three Salmonella outbreaks revealed in Ireland
• where might the future of food be heading?
• Improving Traceability With a Warehouse Management System
• Researchers working to reduce milk spoilage; better use-by dating expected
• Lab tests confirm the high vitamin C content in lemons
• Investigators find Salmonella patients drank raw milk before becoming ill
• Greenleaf (Maple Leaf) Breaks Ground on Largest Plant Protein Plant

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