News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fuelling the future: Meal replacements set to shake up 2023
• Taxed for gas: Food producers face crippling levies if they don’t switch to electricity, warns trade
• Food Standards Scotland issues Covid inspection advice for businesses
• Recycled Plastic Shortage Hits Bottlers
• FDA moves to remove brominated vegetable oil from soft drinks
• DSM expands algal omega-3 range
• Kellogg to Sell Off Cookie, Fruit Snack Brands
• Cacaofruit: Barry Callebaut creates new industry category with Cabosse Naturals brand
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel
• J & J acquires Hill & Valley

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