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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion
• USDA wants to hear produce industry’s voice in anonymous food safety survey
• EU and Chile sign mutual recognition agreement for organic farming
• Outbreak linked to shrimp ends; consumers urged to check freezers
• DSM enzyme wins innovation award
• Survey ranks top concerns of German consumers
• Peru exported more canned artichokes from January to July
• Tyson Publishes Report From Expert Panel on COVID
• DuPont study: hope for overweight consumers
• UK survey shows low levels of AMR in E. coli on beef and pork.

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