News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yumwoof elevates dog nutrition with gut health “super fats” as founder demands industry transparency
• Raw milk cheese sickens six children in France
• Mars takes stake in healthy snack company KIND
• CP Kelco expands APAC gellan gum capacity
• Almonds a key ingredient in healthy snacking
• Arjuna launches Indian Gooseberry ingredient
• CDC: Parasitic outbreak, traced to McDonald’s salad, is over
• Innovative tech firm has solution to food allergy crisis
• Meat-Tech 3D Ltd. Considering American IPO
• Nutrition company Kerry to acquire preservatives maker Niacet for $1.01bn

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