News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tereos Reports Increased Revenues, Sweetened by International Sugar Activities
• Kerry, Inc. recalls bulk bags of various food ingredients because of potential Salmonella contaminat
• E. coli investigation: Water from irrigation canal “most likely” cause of biggest US outbreak in a d
• Irish potato prices double as harvest falls across EU
• “Label literacy:” Kemin highlights curbing oxidation with naturality
• Sara Lee Buys Superior Cake Products From Hostess
• Nestlé explores sale of US confectionery business
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin
• Cappello’s introduces low-carb pizza
• Synlait Milk doubles capacity for infant formula production

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