News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Drinks For A Healthy Gut: Probiotic Solutions For Asia’s Beverage Markets
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Aurora Capital Partners acquires Universal Pure Holdings
• UK supermarkets call for more time to implement HFSS legislation
• Last minute plan to combine hearings for former peanut executives quashed by Magistrate
• Tesco launches new veg range marketed at children
• Callebaut to build Serbian facility
• Ukraine: Great export potential for butternut squash and sweet potatoes
• Investigations ongoing in Hepatitis A outbreak linked to dates
• USDA gives grant to University of Georgia to study antimicrobial blue light tech

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