News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Global crop yields have grown steadily in last six decades but food security still fragile, flags st
• Eat Just’s Good Meat secures US$170M to scale slaughter-free cultured products
• SweeGen invests $100m in new European manufacturing facility
• Campden BRI organises sustainable packaging seminar
• Nestlé accused of irresponsible marketing with “fake” nutrition claims on KitKat cereals
• McCormick, Blue Pacific Flavors collaborate on flavours
• Canadians prize healthy eating
• T. Hasegawa USA leverages tech to tackle tomato supply and cost crisis
• Raw pet food blamed for human E. coli outbreak
• What are consumers looking for in plant-based products?

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