News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Layn Natural Ingredients expands tea extract range
• Ground cinnamon’s lead levels trigger FDA call for more stringent testing
• Beverages category fizzes with hemp-based gin, AI-generated flavors, “green” cola & coca leaf infusi
• Should brands make healthy products more affordable?
• 15 diseases you can get from your pets
• More scrutiny needed for less-deadly foodborne bacteria, say researchers
• Key questions to ask a contract manufacturer
• Bunge’s satellite program to monitor soybean crops in Brazilian Cerrado
• Fermentalg, DSM sign DHA agreement
• Mushrooms produced using restaurant waste in Montreal

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