News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers highlight new methods to predict methane emissions of dairy cattle
• Deutsch Family enters joint venture for Cantera Negra
• BC Partners to acquire Italian frozen patisserie maker Bindi
• The Food Company Garlic, Chilli and Thai Basil recalled
• Report Reveals Suspected Fraud discussions in Europe
• Nomadic Dairy introduces protein pudding range
• Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
• Consumers willing to pay premium for protein-fortified products, Kerry report finds
• IG International to import Alphonso mangoes from South Africa
• The Trump Farm Bill is nearing extinction

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