News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Radical collaboration” in food and nutrition needed to limit global warming, warns Circularity Gap
• Grains, nuts power plant-based beverages
• Perfect Day debuts first-of-its-kind vegan ice cream
• Givaudan and Bühler open Protein Innovation Centre in Singapore
• No Peeps for Halloween, Christmas, Valentine's Day
• Ancient Nutrition gets $103m investment
• Some Mexican avocados banned from U.S. import list; FDA alters import rules for some fruit juice, ca
• Symrise establishes application lab in Nigeria
• 3.7 million Australian households face food insecurity
• Barry Callebaut inks long-term outsourcing deal with Atlantic Stark

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