News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustain probe reveals “red-rated” fish on the menu at UK restaurants
• Roshen completes Russian factory closure
• Banning palm oil not sustainable option, agriculture scientists claim
• Tulip to acquire Easey Holdings in UK
• Looking beyond traditional fiber
• Tyson Foods recalls 19.5 tons of chicken breast patties for “extraneous materials”
• Naughty or Nice
• Taste is most important to increase bean consumption
• Dutch supermarkets will sell only free-range chicken in 2023
• APHA sees Cryptosporidium workload rise but E. coli outbreaks fall

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