News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU Commission’s failure to ban cage farming reaches European Court of Justice
• No prison time for pair who pulled off a choice-into-prime scheme
• Two plant-based investment arms are created and invest in ice cream
• Call for EU to ban ‘forever chemicals’ in consumer products
• Flagging food waste: Experts highlight failures and challenges in Europe’s collection
• Heavy rainfall in many provinces in China
• Argentina to export citrus to China again after seven years
• “Storytelling and values at the core”: Avery Dennison reveals Make a Mark premium packaging ethos
• Kellogg’s to adopt warehouse model of snacks business in US
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products

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