News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Decoding the durum wheat genome: Researchers’ work could contribute to global food safety and securi
• Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel
• Seafood distributor netted for lack of hazard plan
• Bruker and Utrecht University to develop methods for studying protein structure by mass spectrometry
• Diet drinks implicated in stroke, dementia
• Methane-busting “reaction chamber” set to slash GHG emissions from livestock farming
• Compensation Is No Longer the Top Career Priority, New F&B Survey Results Show
• Renaissance Food Group recalls products with vegetables after testing finds Listeria
• Hershey invests in two snacking businesses
• New craft soda hits shelves in the UK

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