News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IPOs in bubble tea market brewing as Asia’s appetite for novel beverages booms
• COVID-19 impacts enforcement in Ireland and Sweden
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• Forager Project gets Danone backing
• EU secure in infant formula supply, as shipments to US accelerate
• Clustered Print Heads for Digital Printing
• Fingers snack pack
• 5 new Ashwagandha product launches
• Second research call for improving gluten-free food launched
• Targeting oil and fat rancidity: Scientists use AI tools to tackle food spoilage and increase shelf

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