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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How and why to chill red wine?
• Four tonnes of Indian vegetables will be exported to the UK from Varanasi
• US reservoirs hold 7.7 billion pounds of fish, study finds
• FSA Chair Susan Jebb to stand down
• Keeping food and water safe during flooding and power outages
• Climate labels impact food selection, study claims
• Morrisons uses Naga chili to create hottest supermarket curry in UK
• The UK prepares to open food security science centre
• Plant pandemic could threaten global wheat crops, scientists claim
• Colombia introduces tax on ultra-processed foods

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