News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supplement industry responds to new Amazon requirements
• Tesco and WWF unveil accelerator program to fast-track vital food system innovation
• DuPont, MRM to collaborate on microbiome therapeutics
• Family Dollar Stores to pay $41.675 million fine because of rodent infestation
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?
• Potential of frozen strawberries in the Chinese market is huge
• USDA changing foreign audit practices
• Sealed Air to sell food hygiene and cleaning business
• Trader Joe’s instant coffee recalled over glass in product
• Keeping your metabolism balanced, naturally

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