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You are here: Home >> news(13)
Putting meat to the test: BioTech Foods examines mechanical characterization of cell-based meat

Putting meat to the test: BioTech Foods examines mechanical characterization of cell-based meat2022-03-22

BioTech Foods has developed what is hailed as the first research methodology of studying the mechani...
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Mondelēz international to acquire European snacks maker Chipita for $2bn

Mondelēz international to acquire European snacks maker Chipita for $2bn2021-05-27

Mondelēz International has agreed to acquire Greece-based snacks maker Chipita for a consideration o...
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Quorn Foods and Roquette back protein challenges to discover “new gastronomic experiences”

Quorn Foods and Roquette back protein challenges to discover “new gastronomic experiences”2021-03-29

Future Food-Tech is putting start-ups to the test in two innovation challenges in partnership with Q...
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Not all stevia is created equal

Not all stevia is created equal2021-03-18

Not all stevia is created equal. And no one understands that better than SweetLeaf, the company that...
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Kellogg Company Launches Start-Up Innovation Challenge

Kellogg Company Launches Start-Up Innovation Challenge2021-02-04

Kellogg Company is collaborating with Future Food-Tech to launch a start-up innovation challenge. Th...
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Kessler Selected as Chief Science Officer Under Biden Administration

Kessler Selected as Chief Science Officer Under Biden Administration2021-01-21

Dr. David A Kessler, M.D., who served as the commissioner of the Food and Drug Administration from 1...
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3M Food Safety launches AI technology to automate rapid colony-counting

3M Food Safety launches AI technology to automate rapid colony-counting2021-01-20

3M Food Safety has unveiled the 3M Petrifilm Plate Reader Advanced to save lab testing time and incr...
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BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free

BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free2021-01-20

BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish...
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Future Food-Tech links up Kellogg Company and Unilever to accelerate health ingredient start-ups

Future Food-Tech links up Kellogg Company and Unilever to accelerate health ingredient start-ups2021-01-20

Future Food-Tech is spearheading an Innovation Challenge in partnership with Kellogg Company and Uni...
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Not all stevia is created equal

Not all stevia is created equal2021-01-20

Not all stevia is created equal. And no one understand that better than SweetLeaf, the company that ...
Read More>>
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