News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kellogg Europe invests in Pringles production as snacking appetite rises
• Raisio & Nordic Umami Company upcycle by-products for natural umami
• Do food labels create confusion about animal welfare?
• UK: FSA proposals to change food regulation
• ABP to acquire 50% stake in UK’s Linden Foods
• ADM Named to Forbes’ Best Employer List for Second Consecutive Year
• BASF Duesseldorf site achieves EXCiPACT GMP certification
• Wider M&S listings for world’s first blockchain beer
• Booths recalls Lemon Meringue Cake because of undeclared almonds
• US plant-based food sales grew 11% in 2019

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