News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ampak unveils new line of encapsulated ingredients for baking
• Heura ordered to remove “meat” billboard as plant-based dispute rages on
• Challenges In Allergen Testing: Detecting Allergens In Processed Foods
• Avian flu kills more than 61 million birds, but CDC still sees only a slight threat to humans
• Two dead in Listeria outbreak in Canada linked to Silk and Great Value brand plant-based milk
• Keeping your Independence Day leftovers bacteria-Free
• Spirits trade suffering in escalating transatlantic tariff war
• Tyson Foods invests US$26M to expand Texas bacon plant
• EBRD grants loans to Ukraine’s Astarta
• UK：Further reduction in campylobacter levels

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