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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• “A formulator-friendly flavor solution”: Tate & Lyle and Sweet Green Fields partner on glycosylated
• Listeria causes Castellini Group subsidiaries to recall over a ton of salad
• A third of families skip meals daily due to rising costs in the UK
• Enforcement stepped up in past year to protect USDA’s organic label
• FDA sodium targets: Industry flags challenges and opportunities around taste and shelf life
• Sara Lee Frozen Bakery opens R&D innovation centre in US
• Sold-out workshop delivers produce-specific tools for Listeria control
• Extended Exberry range offers greater intensity at lower dosages
• Sugar policy: what lies ahead for the food sector
• BRF global CEO to exit following increasing losses

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