News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Farmers most trusted in the food industry, says new report
• Cultivated meat to hit competitive cost and environmental benchmarks by 2030, research finds
• Tight East Coast green bean supplies lead to stronger market
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• Musang King prices dropped over 40%
• Ferrero Looks at Campbell International Business
• Research looks at E. coli and Campylobacter on farms and in raw milk
• Thanksgiving Dinner to Cost 20% More This Year
• Kröner-Stärke launches spelt gluten and starches
• Personalization for fiber supplements necessary? Researchers and Sensus weigh in

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