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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific
• Nestlé to acquire vitamin brands for $5.75bn from KKR
• Research into supply chain damage to bananas
• Could freeze drying heat up the probiotic manufacturing process?
• Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
• Scientists produce vodka from crops in Chernobyl
• ADM open new extrusion facility in Serbia
• FSS publishes report on beef mince after survey finds E.coli in samples
• The future of alt-dairy: Givaudan harnesses digital technologies to customize flavor profiles and pr
• China: Offshore RMB shoots up by nearly 400 points

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