News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA assesses health risks of aflatoxins in food
• Two labs hit problems in Salmonella typing test
• NewCold to open fully automated cold storage facility in Burley, Idaho
• NPA Takes Action Against Bills to Age-Restrict Supplements in NY, NJ
• PLT nets non-GMO verification for menatto, building “trust” and boosting vitamin K for vegans
• Food Foundation urges UK supermarkets to take action on plant-based reporting
• HERZA launches vegan white chocolate pieces
• Stewart Parnell requests a new trial with 2255 Petition in peanut butter caseStewart Parnell request
• Nestlé agrees to buy Canada’s Atrium Innovations for $2.3bn
• Amyris to commercialise new zero calorie sweetener

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