News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond The Headlines: Puratos propels sourdough research, Döhler’s plant-based food collaboration
• Patient count nears 90 in Salmonella outbreak linked to charcuterie meats
• Algatechnologies introduces whole-algae AstaPure natural astaxanthin
• Azelis completes Quimdis acquisition
• JBT and SafeTraces partner to advance food traceability
• Avian Flu reaches Britain, quarantine measures set
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• UK: Quorn factory expansion to double meat-free production as vegan trends push up demand
• Saputo to close two manufacturing facilities in Canada
• A raw milk warning

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