News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella, mold prompt recall of marijuana syrups and distallates
• Turkish tomato producers aim for 1 billion USD worth of exports
• Panama still has onion supply problems
• Powering up plant-based: Ofi’s Nuts Trail report boosted as cashews, hazelnuts & almonds see resurge
• Digital Twin: KHS Lowers Fault-Related Costs With Virtual Machine Commissioning
• New Zealand officials remind people of the dangers of raw milk
• Plain packaging could lead to billions in food industry losses, says new study
• Public health warning issued over pork and beef bacon products exceeding sodium nitrite regulatory l
• Fonterra invests US$11.7m in Lithuanian dairy company
• UK’s Meatless Farm secures funding to support global expansion

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