News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McDonald’s pulls out of Russia after three decades
• SIG equips Mupy with carton-based soy and juice packs amid Latin America’s rising consumer demands
• Seed Oil Free Alliance unveils food label certification amid cooking oil fraud concerns
• Antibody reduces children’s allergic reactions to numerous foods
• Test shows Listeria monocytogenes in smoked salmon; recall underway
• Pasta filata solution
• Food security label breakthrough
• Kellogg Company Works Toward Renewable Energy Goal With New Wind-Storage Project
• Ebro foods takes over organic food company Vegetalia
• Rains seen Returning to Drought – Hit Brazil Soy Fields

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