News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• Savoring the Flavors of Change in the Food & Beverage Industry
• Spain and Italy crack down on unsafe food
• The glow of food dye can be used to monitor food quality
• Exhibition Centre HerningNEWS The fundamental importance of chemical food safety testing
• Campden BRI to research plant-based ingredients
• Infant formula recall expanded after testing finds Cronobacter
• Company fined after five suffer food poisoning from fish
• Kirin Holdings’ beer ingredient may combat depressive symptoms, study reveals
• J.M. Smucker Commits to Buy Hostess Brands for $5.6 Billion

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