News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• First UK study of synthetic chemicals found in food
• Symrise 2025 strategy: Targeting health and naturalness, strategic acquisitions planned
• Conagra reports 100+% increase in EPS for 2Q
• Daymer Ingredients to distribute Danish AKV potato starches in UK market
• Speciality & Fine Food Fair set for exclusive product launches & extended opening hours
• Lakeview Farms acquires Tribe Mediterranean Foods in US
• Disease-resistant apples perform better than old favourites
• Dutch farm owner, manager up on charges of selling contaminated eggs; one man died
• Vion scores high on animal welfare management and transparency
• Oberto to sell all US assets to Canada’s Premium Brands

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