News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smart Mama concepts offer new solutions for growing maternal nutrition market
• Amazon set to acquire 9.5% stake in Future Retail
• MÜNZING extends portfolio of food grade antifoams
• Beyond The Headlines: Brenntag teams up with Royal Avebe, Tate & Lyle expands in Asia Pacific region
• Researchers look at Listeria risks in food distribution centers
• Company recalls marinara sauce after consumer reports allergic reaction
• Infant formula shortage impacted health of US babies, study finds
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Fifth apricot kernel recall since March 11
• Symrise Signs United Nations “Business and Biodiversity Pledge”

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