News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opinion: Emerging snacking trends from the World Cup 2022
• UAE dairy mkt to grow at 7% until ’24 due to awareness about benefits
• TreeHouse Foods agrees to sell its cereal business to Post Holdings
• Hellmann’s to provide free food parcels during Ramadan
• Corbion sees sales rise
• Studies highlight Brucella outbreaks linked to raw milk
• Low prevalence of Salmonella in Sweden’s dairy herds
• Kainos Capital completes $575m acquisition of weight-loss brand Nutrisystem
• Fast-breaks during pre-trial period leave a lot to follow in Kruse case
• Reckitt to divest Chinese infant formula business to Primavera for $2.2bn

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