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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Ultra-processed foods are the top concern among US consumers, study reveals
• California company recalls enoki mushrooms after testing shows Listeria monocytogenes
• UK food inflation highest for almost six years: Bad weather drives up prices, Brexit uncertainty pre
• General Mills Using More Co-Packers
• Flour millers poised to overcome formulation challenges as UK prepares for mandatory folic acid fort
• Potato bill unites Colorado lawmakers
• Appellate review of Arkansas’s new “cause of action” is underway in St. Louis
• Digital sensory innovation: Givaudan’s Aroma Kiosk leverages AI to identify flavor preferences
• Blue economy: Seafood giants call for port closures to illegal catches
• EU to set acrylamide benchmarks in 2018: Don’t burn the toast

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