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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Austria reports Salmonella and Yersinia data for 2022
• FSA appoints new Board Member
• Diageo India partners with Source Global for water stewardship initiative
• Void Technologies Opens R&D and Compound Manufacturing Facility for Flexible Packaging
• Trade between Qatar & South Africa rises by 70% post-blockade
• Sriracha shortage continues as drought affects red jalapeño supply
• Red Microalgae Makes Veggie Burgers ‘Bleed’
• Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary respons
• Arla joins forces with Bangladesh dairy cooperative
• Kirkland Signature cookies recalled in Canada over wood pieces in products

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