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Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas

Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas2021-07-07

Industry’s race to diversify outside of conventional plant and animal protein sources is largely tie...
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Essentia unveils high protein savory chicken flavor for reduced sodium applications

Essentia unveils high protein savory chicken flavor for reduced sodium applications2021-06-03

Essentia Protein Solutions introduces its newest addition to its multi-species ProFlavor line, C3307...
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Grüninger debuts three-step off-note masking process for margarine and bakery fats

Grüninger debuts three-step off-note masking process for margarine and bakery fats2021-03-08

Swiss margarine producer Grüninger has developed technology to produce palm-free, vegan and vegetari...
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Bühler and Vyncke collaboration will cut carbon emissions to boost climate-smart food production

Bühler and Vyncke collaboration will cut carbon emissions to boost climate-smart food production2021-03-08

Bühler and Vyncke have formed a strategic partnership to offer low-carbon-emissions food plants, aim...
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Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat

Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat2021-03-08

Before the COVID-19 crisis struck, food occasions and dining out were among the most popular ways to...
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“Climate-conscious” pizza slices up sustainability scores on the label

“Climate-conscious” pizza slices up sustainability scores on the label2021-03-08

Germany-based food supplier Veganz is bringing its climate-conscious pizzas to the Australian market...
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Healthy indulgence: Synergy Flavours unveils fat-reducing, calorie-slashing baked goods ingredient

Healthy indulgence: Synergy Flavours unveils fat-reducing, calorie-slashing baked goods ingredient2021-03-08

UK-based flavors producer Synergy Flavours is releasing an ingredient tipped as making significant f...
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Amano introduces savory animal-free enzyme for plant protein products

Amano introduces savory animal-free enzyme for plant protein products2021-03-08

Amano Enzyme has released its latest animal-free enzyme solution, designed to use in a wide variety ...
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FoodserviceTrends2019: Kerry notes healthy fats, fermentation, bitter and crafted as key social medi

FoodserviceTrends2019: Kerry notes healthy fats, fermentation, bitter and crafted as key social medi2019-04-11

Kerry report reveals how consumers are interacting, adopting and engaging with these trends through ...
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Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items2018-04-11

Many shoppers don’t realize that pesticide residues are common on conventionally grown produce – eve...
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