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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Specialty root vegetables see increasing consumer interest
• Abbott Nutrition puts up $500 million for new state of art baby formula production
• Researchers working to reduce milk spoilage; better use-by dating expected
• Pure Protein introduces new plant-based protein powder
• The prize no brand wants to win: 2022’s most misleading products
• Frostkrone Food Group acquires UK finger food maker Abergavenny Fine Foods
• Backer told to recall beer linked to poisoning in Brazil
• Keeping food free from resistant bacteria: European Parliament adopts EU law to cut farm antimicrobi
• Greenpeace UK urges Tesco to end ties with Amazon rainforest destroyers
• Tate & Lyle completes Chaodee Modified Starch acquisition

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