News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Netherlands: McDonald’s rolls out Valess variant burgers
• Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages
• What are natural flavors vs. artificial flavors?
• BeeHero raises US$42M to drive “precision pollination” platform
• University launches first degree in cellular agriculture
• Accelerating condiment growth: McCormick acquires Cholula Hot Sauce for US$800m
• Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
• Givaudan Strengthens Capabilities in Natural Flavors, Acquires Activ International
• EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
• Taiyo assists Spartan Nutrition with formulation and distribution

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