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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Council extends Ukraine free-trade deal to protect war-torn country’s agri-food sector
• DolCas Biotech primes curcumin for sports nutrition
• Aussies observe food safety week; gauge public practices
• EU data shows a decline in drug residues in food
• FiE 2017: Cargill highlights sustainability and healthier reformulation
• FoodBev’s trends for 2023 – part one
• OmniFoods splashes into seafood with new launch
• Spanish food company Importaco to acquire 51% stake in Besana
• Shellfish standards: UK seafood industry’s welfare codes spark debate over animal treatment
• Potato salad recalled in Texas over plastic in product

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