News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Kerry intends to acquire Spanish biotechnology company Biosearch Life
• More cheeses recalled in Canada over Listeria concerns as outbreak investigation continues
• State AG brings civil action against Amos Miller
• US: Philadelphia Soda Tax Comes into Force
• Bunge Loders Croklaan’s new shea ingredient given nod by FDA
• IFF achieves robust sales in Q2
• ISM and ProSweets 2023: Focus on healthy snacking and sweets for “permissible indulgence”
• Superfrau upcycles liquid whey for energy drinks
• ACCC raises concerns over Saputo’s cheese business buyout
• End of bidding war: Clayton, Dubilier & Rice closes £7B takeover of Morrisons

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