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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Bunge urges greater industry collaboration for “long-lasting transformation” against deforestation
• Focusing On Anti-Staling Solutions For Bakery Products
• Nestlé outlines its support of Sustainable Development Goals
• New Food and Beverage Product Launches, October 2 – 6
• Grounded Foods raises capital for plant-based cheese versions
• Novozymes results: Acrylamide-removing, trans fat reduction and low-lactose solutions drive F&B grow
• Poland Nearly 1,500 sick from Salmonella in eggs from Poland
• Suppliers must adapt to online shopping era
• Norway notes Campylobacter, E. coli and Salmonella rise
• Azelis opens smoke flavors production facility in Denmark

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