News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chinese food manufacturers face pressure
• Pet food producers purr over US bill to modernize regulation as feed control officials bite back
• Berry cakes recalled in Canada over potential norovirus contamination
• Unilever to divest most of its tea business but keep RTD Lipton
• Avanza Pasta recalls beef and poultry products in US
• Safer food and fewer health risks were again inviting world travel, but terrorism is back
• Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, text
• UK food chain faces egg contamination scare
• Shoppers committed to health
• What you need to know about palm oil

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