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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Gold Coast Ingredients opens new S.M.A.R.T. Center, Campbell Soup names Clouse as new CEO
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Dunkin’ and Harpoon Brewery debut coffee- and donut-infused beers
• Familiar flavors with spicy and indulgent twists trending in winter ice cream NPD
• Sugar reduction no longer a trend, it’s the norm - alternatives & research

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