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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More Mexican avocados ready for Chinese market
• Food Prices Continue to Climb in August: CPI Report
• Emmi lowers forecast amid sales slump
• Budget and staff cuts impacting enforcement in UK
• Why GMP certification matters for cannabis industry
• Symrise ramps up beverage innovation capacities in partnership with Califormulations
• Consumer advocates say UK ‘unprepared’ to regulate pesticides after Brexit
• Hi-Chew Will Expand Ad Campaign to TV
• Survey: Frozen foods continue to increase in popularity
• Singapore plans changes to food safety licensing system

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