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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hennessy's "A World Odyssey" Presents A Daytime Explosion Event by Artist Cai Guo-Qia
• The FDA should not wait to initiate significant and lasting change
• Study Says Naming Added Sugar on Labels Will Enhance Public Health
• FDA warns about Mother’s Touch baby formula that does not conform to standards
• Major pathogens rise in Ireland in 2022
• Brazil’s food waste law will put consumers at risk, warn experts
• Magic stickers: StixFresh breathes longer life into fruit with novel technology
• Ajinomoto Group to acquire majority stake in US liquid seasonings business
• The Vegan Society urges UK transition to plant-based food system in new manifesto
• Olymel invests in two poultry plants in Ontario, Canada

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