News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More outbreak patients found as FDA continues to investigate Salmonella infections
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• Nestlé Indonesia to expand three facilities with $100m investment
• Danish Crown to invest $321m to automate pork production
• Banana shipments to Argentina drop from 40 trucks a week to 4
• The Coronavirus Pandemic’s Silver Lining for Food and Beverage
• Food safety brass over summer were taking COVID-19 and non-COVID-19 calls
• FDA Calls Inspectors Back Amid Government Shutdown
• Digestive health products
• Norovirus outbreak linked to oysters from Canada

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