News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• A permanent ban on horse slaughter might replace that yearly budget proviso
• Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
• Amazon reviews and AI used to predict product recalls
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Four STEC infections; one person dead after exposure to raw pet food
• KEY INTERVIEW: Mediterranean Umami from Salt of the Earth is ‘On-Trend’ Solution for Sodium Reductio
• Kweichow Moutai to raise prices by 18% from next year
• CDC joins E. coli investigation along Utah-Arizona border
• Corbion completes powdered vinegar facility

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