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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FDA Publishes Guidance Document on How to Choose Alternate Curricula for Produce Safety Training
• DSM raises 2017 forecast after promising quarter
• Home-grown microbes make for a better tasting sausage
• Importance of labelling in marketing
• Kraft recalls cheese singles after consumers report choking on product
• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• When water is the enemy; sanitizing in dry food processing environments
• New oil range
• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• Spanish scientists are working to develop a norovirus detection kit for berries

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