News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists say Campylobacter behind August 2019 outbreak in Beijing
• Kettle Cuisine Buys Harry’s Fresh Foods
• Givaudan launches citrus VR tool
• Walking well and its link with malnutition in older adults
• Weekly Roundup: US gov and ofi climate-proof cocoa, Ÿnsect targets insect breeding world-first
• Faribault Foods issues recall over compromised seals on beans
• New product highs for hemp – the market potential
• Minimum food targets needed in the UK, says NFU
• EU countries hit out at ethylene oxide recall measures
• Canada and UK reach arrangement to trade organic food

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